Our coffee is grown between 1800 & 2100 meters above sea level characteristic that leads it to be of the highest quality.
At altitude, the growth of the grains is slower and as a result almost all of their characteristics are favored, Larger and healthier grains, pronounced acidity, highly developed flavors and aromas with a recognized sweetness.
Additionally, height is a condition that naturally protects against pest defects such as the borer, resulting in cleaner cups and coffee naturally free of agrochemicals.
Our Traditional coffee has a clean cup with a score of 84.5 points.
Presentations: 250 gr / 340 gr / 500 gr / 2,5 kg
Origin: Antioquia
Altitude: 2.000
Variety: Caturro & Castillo
Fragrance: Chocolate, Panela
Notes: Chocolate Red Fruits, Nuts
Roasting: Medium
Enjoy our premium coffees sourced from individual farms or small communities.
Each cup features a distinctive tasting profile meticulously crafted using exceptional production, harvesting and processing techniques.
Premium Notes of Sweet Caramel, Chocolate, Orange, Creamy Body.
Our premium coffees consistently achieve a clean cup with a score of 86 points.
Presentations: 250 gr / 340 gr / 500 gr / 2,5 kg
Origin: Antioquia
Altitude: 1.800
Variety:Caturro & Tabbi
Fragrance: Caramel, Panela
Notes: Sweet Caramel, Sugar Cane,Chocolate & Orange.
Roasting: Medium High
Gesha coffee is a hybrid variety of the Arabica plant family.
It is often correlated with coffee from Panama, but Gesha beans did not begin growing there until the 1960s.
Instead, they originated in 1931 from the Kaffa region of Ethiopia, specifically in the Gori Gesha forest.
These coffees are so special that they have a score of 87+ points.
Specialty variety coffee with clearly unique tasting profiles. Micro batches made with great care and precision. Special attention to production methodology.
Processes: semi-washed, (honeys), natural, infused and fermented, exotic varieties.
Presentations: 250 gr / 340 gr / 500 gr / 2,5 kg
Origin: Antioquia
Altitude: 1.700
Variety: Gesha
Fragrance: Floral, Black Tea
Notes: Jasmine, Mandarina, Azahar y Miel
Roasting: Medium
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